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Guajillo chile Pronunciation: gwah-HEE-yoh, A guajillo chili or guajillo chile is a variety of chile pepper of the species Capsicum annuum and which is widely used in the cuisine of Mexico. Its heat is considered mild to medium.
Did you know: Guajillo chiles are the second most popular chile in Mexico and are most often used in authentic Mexican and southwestern US cuisine.
|Dimensions||10 x 8 x 1 in|