We have a variety of options for curing your favorite meats:
~ Our traditional SISCo Quick Cure ® (6.25% Sodium Nitrite). Same as Cure #2
~ Ranch style cure
~ Maple flavored cure
~ Brown Sugar Curing
Our popular brines are as follows:
~ Whole pickling spice (a blend of whole spices) popular for corned beef
~ Soluble pickling spice (a blend of spice extracts and essential oils) Same as the whole pickling but in a highly concentrated liquid form. Commercial use only.