Description

Ground mustard #4  is a natural, yellow, mild strength, ground whole yellow mustard  seed powder with a trace amount of volatile oil. It is milled from yellow mustard seed with the hull ground and not removed. Ground #4 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications.

Did you know: Mustard is made from the ground seeds of a mustard plant, water, vinegar, and optionally some flavorings and spices. The Romans mixed unfermented grape juice, known as must, with ground mustard seeds (called sinapis) to make “burning must”.