See table below for pricing larger quantities per POUND
Mace is the red outer layer of the nutmeg seed from the aromatic evergreen nutmeg tree. Mace is perfect where nutmeg would be too heavy. Consider: fruit of all kinds, white-fleshed fish, chicken, lighter dairy applications, pork, cookies, cream soups, root vegetables, and anything with a tart element. Mace is where the depth of spice meets the lilt of the floral. Where nutmeg deepens, mace elevates.
Did you know: Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of same nutmeg fruit. However, mace characteristically compose higher concentration of certain essential oils and features refined yet intense aroma than nutmeg. For the same reasons, it commands higher price and special place in the kitchen spice box!
|Dimensions||8.5 × 5.25 × 1.5 in|