Description

Ground Coriander’s light, lemony notes are intensified when roasted. Use Indian and Middle Eastern recipes such as curries and couscous. Also try in spice rubs for meat, or add a twist to baked goods.

Did you know: Coriander is actually the name of the seed that grows into cilantro. For this reason, chopped fresh cilantro leaves also make an ideal substitute when the dish benefits from a bit of color and texture.