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The warming and aromatic “seeds” of the caraway plant are used to give a distinctive flavor to rye bread, cabbage, soups, pickles, teas, liqueurs, and spirits
In the traditional Europian cuisine, caraway seed is one of the dominant spices featuring in several savory dishes. Strongly aromatic, caraway is a member in the parsley or Umbelliferae family; a large family of plants that also includes commonly known herbs and spices such as dill, anise,fennel, cumin, etc.
Did you know: Superstitions held that caraway had the power to prevent the theft of any object that contained the seed and to keep lovers from losing interest in one another.
|Dimensions||8 × 10 × 1 in|